Dinner Cruise Victoria Falls
Dinner Cruise Vic FallsVictoria Falls Dinner CruiseDinner CruiseDinner Cruise Victoria Falls

Dinner Cruise

$68.00

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A Dinner Cruise is an excellent dinner option while on safari in Victoria Falls. The dinner cruise is an enjoyable and relaxing way to spend your evening in Victoria Falls. It truly is a luxury safari on water.

 

4 Course Dinner, Drinks, Return transfers, Snacks
$10 National Parks Fee
17:00
4 Hours

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Product Description

DINNER CRUISE

A Victoria Falls dinner cruise is a fantastic dining option while on safari in Victoria Falls. Enjoy a Zambezi style gourmet dinner above the Victoria Falls. The Victoria Falls dinner cruise serves a four course meal that includes drinks (wines, local beers, coffee) delicious starters, soup, main course and dessert.

 

The dinner cruise departs from the Zambezi Explorer Waterfront and initially cruises downstream towards the Victoria Falls. Here you can get a glimpse of the spray from the falls. You will then cruise upstream to catch the sun before it sinks into the Zambezi River. You are treated to a beautiful Zambezi River sunset. As the sun goes down you are served the first course of your dinner. You will continue to cruise upstream as you enjoy the warm African evening and you are served your delicious dinner. All the meals served have been freshly prepared on board by the experienced chefs. The dinner cruise is an enjoyable and relaxing way to spend your evening in Victoria Falls. It truly is a luxury safari on water.

 

The Dinner cruise takes place on board a luxurious boat named Zambezi Reflections. This boat is a dedicated floating restaurant and offers the ultimate river dining experience. A dinner cruse is great value for money as it combines a sunset cruise with a four course dinner. A standard sunset cruise needs to dock in the evening by 6pm. However a Victoria Falls dinner cruise allows you the luxury to float on the Zambezi River while you enjoy a delicious meal until 8pm.

 

VICTORIA FALLS DINNER CRUISE MENU

 

Starter Platter

•Artisan of smoked and cured meats with a balsamic demi-glaze.
•Soup
•Chef’s daily soup with freshly baked bread roll.

 

Main Course

The main course is served with seasonal vegetables and roast potatoes. You have a selection of the below:

 

• Fillet of beef with red wine jus.
• Bream fillet with lemon butter sauce.
• Stuffed chicken breast.

 

Desert

• Summer fridge cheesecake.
• Sliced fruit platter.

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